Job Name: Executive Chef
Salary: Best In Industry
Exp: 0 –2 Years
Company Name: Waterstones Hotel
Qualification: 12th Pass
Job Info –
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks’ tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
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